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Laboratory manual in food fermentation / Erlinda I. Dizon,..[et al.]. by Dizon, Erlinda I [author.] | Sanchez, Priscilla C. Material type:  Text Language: English Publication details: College, Laguna: Institute of Food Science and technology, University of the Philippines Los Banos, c1993Availability: Items available for loan: JHCSC - Dumingag Campus Library (2) Call number: 664.028 D622 1993, ...
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