TY  - BOOK
AU  - Baliste, Bryan D.
TI  - Fundamentals in food service operations
SN  - 9786218179264
U1  - 647.95 
PY  - 2021///
CY  - 1633 Laguna St Cor Oroquita Sta Cruz Manila
PB  - Edric Publishing House
KW  - Food services
N1  - Includes bibliographical references
ER  -