TY  - BOOK
AU  - Henry Palmer
TI  - Bartending (The Basic of Mixology) / 
SN  - 978-1-64172-517-0
U1  - 641 P182 2022 
PY  - 2022///
CY  - New York
PB  - Larsen & Keller
KW  - Bartending | Cocktails | Liquors | Food Service
N1  - Includes Bibliographical references and index
ER  -