TY  - BOOK
AU  - Aliyah Marnina Amirudin | Sabrina Mohd Hashim | Cheng Mun Kid | Siti Nur Ahmad Kamaruddin | Atirah Kamaruddin 
TI  - Fundamentals of Food and Beverages Operations / 
SN  - 978-967-2113-31-7
U1  - 647.95 A517 2018 
PY  - 2018///
CY  - Malaysia
PB  - Oxford Publishing
KW  - Food Service Management | Restaurant Management
N1  - Includes Index
ER  -