Foodservice System 
3G E-Learning LLC, USA 
 - New York  3G E-Learning   2020 
 - xiv, 406pp 
<br/><br/> Includes Bibliographical references and index 
<br/><br/><label>ISBN: </label>978-1-98463-570-9 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>641 E39 2020