TY  - BOOK
AU  - 3G E-Learning
TI  - Fruit and Vegetable Canning, Pickling and Drying
SN  - 978-1-98464-545-6
U1  - 641.4 L438 2021 
PY  - 2021///
CY  - New York
PB  - 3G E-Learning
KW  - Fruit and Vegetable
N1  - Includes Bibliographical references and index
ER  -