TY  - BOOK
AU  - Pradip Kumar |  Ashwani Sharma [author] 
TI  - Food Microstructure and texture / 
SN  - 978-93-5269-541-6
U1  - 664.07 K86 2020 
PY  - 2020///
CY  - New Delhi (India)
PB  - Random Publication
KW  - Food Microstructure
N1  - Includes Bibliography and index
ER  -