Food Microstructure and texture /  
Pradip Kumar, Ashwani Sharma, author  
 - New Delhi (India)  Random Publication  2020 
 - viii, 297pp 
<br/><br/> Includes Bibliography and index 
<br/><br/><label>ISBN: </label>978-93-5269-541-6 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>664.07 K86 2020