TY  - BOOK
AU  - Juliana Lang
TI  - Principles of Fermentation Technology 
SN  - 978-1-64172-989-5
U1  - 664 L285 2023 
PY  - 2023///
CY  - New York
PB  - Larsen &  Keller Education 
KW  - Fermentation | Biochemical Engineering | Biotechnology
N1  - Includes Bibliographical references and index
ER  -