Chocolates and confections:  formula, theory, and technique for the artisan confectioner/ 
Greweling, Peter P.  
 - New Jersey:  John Wiley & Son,  2007. 
 - x, 388p.:  illustration 
<br/><br/><label>ISBN: </label>978076458844 
<br/><br/><label>Dewey Class. No.: </label>M 641.3'374 G786 2007