The Culinary Institute of America <br/><br/>
The Art and Craft of the Cold Kitchern Garde Manger 

 - Fourth Edition 
 -  John Wiley & Sons, Inc.  2012 
 - xiii. 706 p.  col. ill. 
<br/><br/> includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470587805 
<br/><br/><label>Dewey Class. No.: </label>641.7 G374 2012