TY  - BOOK
AU  - The Culinary Institute of America
TI  - The Art and Craft of the Cold Kitchen Garde Manger
SN  - 9780470055908
U1  - 641.79 G16 2008 
PY  - 2008///
PB  - John Wiley and Sons, Inc.
N1  - includes bibliographical references and index.
ER  -