CULTURAL FOODS AROUND THE WORLD  Featuring International Recipes 
Virginia Serraon Claudio 
 - Mandaluyong City  National Book Store  2005 
 - vii,337pp  ill 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>971-08-6573-0 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>FIL641.59 C57 2005