Robert L. Shewfelt <br/><br/>
Introducing Food Science 

 - NYC  CRC Press Taylor & Francis Group  2009 
 - xvii. 363 p.  ill. 
<br/><br/> includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781587160288 
<br/><br/><label>Dewey Class. No.: </label>664 Sh59 2009