TY  - BOOK
TI  - PROFESSIONAL BAKING 
SN  - 978-0-471-78349-7
U1  - 641.8 G447 2007 
PY  - 2009///
CY  - Canada 
PB  - John Wiley & Sons, Inc.
KW  - PROFESSIONAL BAKING
N1  - Includes Bibliographical references and index
ER  -