PROFESSIONAL BAKING  
J. Gerard Smith 
 - Fifth Edition 
 - Canada   John Wiley & Sons, Inc.  2009 
 - xxix,770pp  col. 
<br/><br/> Includes Bibliographical references and index 
<br/><br/><label>ISBN: </label>978-0-471-78349-7 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>641.8 G447 2007