TY  - BOOK
TI  - The food and cooking of Turkey: All the tradition, techniques and ingredients, including over 150 authentic recipes shown step by in 800 photographs
SN  - 978-0-7548-1763-5
U1  - 641.595 B29 2007 
PY  - 2007///
CY  - London
PB  - Anness Publishing
KW  - The food and Cooking of Turkey
N1  - Includes Bibliographical references and index
ER  -