The food and cooking of Turkey : All the tradition, techniques and ingredients, including over 150 authentic recipes shown step by in 800 photographs/ Joanna Lorenz - London: Anness Publishing, 2007. - 256pp col. Includes Bibliographical references and index ISBN: 978-0-7548-1763-5 Subjects--Topical Terms: Dewey Class. No.: 641.595 B29 2007