TY  - BOOK
ED  - 3G E-learning LLC, USA
TI  - Culinary Arts and Hospitality
SN  - 9781680948
U1  - 641.5 C897 2018 
PY  - 2018///
CY  - NYC
PB  - 3G E-learning
N1  - includes bibliographical references and index
ER  -