00625nam a22001817a 4500 20220324070830.0 220302b |||||||| |||| 00| 0 eng d 9786214090020 jhcsc FIL 641.8 H641 2015 1011 Jose S. Hilario | Richard D. Tabuena | Nelson O. Leo Roque | Ulysses C. Catchillar A Practical Guide in Basic Cooking and Baking Mandaluyong City Books Atbp. Publishing Corp. 2015 xii. 227 p. ill. includes bibliographical references and index. 1012 Gerry C. Catchillar ddc BOOK 5014 5014 0 0 ddc 0 0 JHCSC-PAG JHCSC-PAG 2022-03-02 0 FIL 641.8 H641 2015 8964 p 2022-03-02 00:00:00 2022-03-02 BOOK 0 0 ddc 0 0 JHCSC-CMSE JHCSC-CMSE Circulation 2022-03-02 0 FIL 641.8 H641 2015 2020-189c2C 2022-03-24 00:00:00 2 2022-03-02 BOOK 0 0 ddc 0 0 JHCSC-CMSE JHCSC-CMSE Circulation 2022-03-02 0 FIL 641.8 H641 2015 2020-191c3C 2022-03-24 00:00:00 3 2022-03-02 BOOK 0 0 ddc 0 0 JHCSC-CMSE JHCSC-CMSE Circulation 2022-03-02 0 FIL 641.8 H641 2015 2020-189c1C 2022-03-24 00:00:00 1 2022-03-02 BOOK