TY  - BOOK
TI  - INTRODUCTION CULINARY OPERATION: The Basic Of Professional Cooking
SN  - 971-92137-7-2
U1  - 641.5 R65 2008 
PY  - 2010///
CY  - Metro Manila
PB  - AR SKILLS DEVELOPMENT AND MANAGEMENT SERVICES INC.
KW  - INTRODUCTION CULINARY OPERATION
N1  - Includes Bibliographical references and index
ER  -