INTRODUCTION CULINARY OPERATION  The Basic Of Professional Cooking 
Chef Dick Reyes 
 - Metro Manila  AR SKILLS DEVELOPMENT AND MANAGEMENT SERVICES INC.  2010 
 - 181pp  ill. 
<br/><br/> Includes Bibliographical references and index 
<br/><br/><label>ISBN: </label>971-92137-7-2 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>641.5 R65 2008