TY  - BOOK
TI  - Chocolates Confections: Formula, theory, and techniques for the artisan confectioner
SN  - 978-0-7645-8844-0
U1  - 641.337 G786 2007 
PY  - 2007///
CY  - America
PB  - Lorenzo Books
KW  - Chocolates Confections
N1  - Includes Bibliographical references and index
ER  -