Chocolates Confections  Formula, theory, and techniques for the artisan confectioner 
Peter P. Greweling 
 - America  Lorenzo Books  2007 
 - 388 pp  col.,ill. 
<br/><br/> Includes Bibliographical references and index 
<br/><br/><label>ISBN: </label>978-0-7645-8844-0 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>641.337 G786 2007