FOOD AND BEVERAGE SERVICES FUNDAMENTALS 
Gerry C. Catchillar 
 - v,166pp  ill. 
<br/><br/> Includes Bibliographical References 
<br/><br/><label>ISBN: </label>971-0412-03-7 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>FIL647.95 D65 2010