Gatchalian, Miflora M. <br/><br/>
Introduction to food technology / 
Miflora M. Gatchalian. 
 - Manila :  Merriam & Webster,   c1992. 
 - xi, 386 pages:  illustrations. 
<br/><br/> Includes indexes. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9713000897 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Technology.
<br/><br/><label>Dewey Class. No.: </label>664 G258 1992