Desrosier, Norman W. <br/><br/>
The technology of food preservation / 
by Norman W. Desrosier. 
 - Third edition 
 - Westport, Conn.:  AVI Pub. Co.,  c1970. 
 - xi, 493 pages;  illustration.  24 cm. 
<br/><br/> Include index. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0870550667 
<br/><br/><label>LCCN: </label>73094690  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.
<br/><br/><label>LC Class. No.: </label>TX601  / .D46 1970 
<br/><br/><label>Dewey Class. No.: </label>664.028 D474 1970