TY  - BOOK
AU  - B.M. Watts
AU  - Watts,Beverley Merle
ED  - International Development Research Centre (Canada)
TI  - Basic sensory methods for food evaluation
SN  - 0889365636
AV  - TX546 .B37 1989
U1  - 66407 B311 1989 
PY  - 1989///
CY  - Ottawa, Ont., Canada
PB  - The Centre
KW  - Food
KW  - Sensory evaluation
N1  - "IDRC-277e."; Includes index; Includes bibliographical references (p. 139-143) and index
ER  -