Dizon, Erlinda I. <br/><br/>
Laboratory manual in food fermentation / 
Erlinda I. Dizon,..[et al.]. 
 - College, Laguna:  Institute of Food Science and technology, University of the Philippines Los Banos,  c1993. 
 - vi, 90 pages:  illustrations. 
<br/><br/> Title from cover: Laboratory manual in food processing : food fermentation. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9715470254 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation--Laboratory manuals.<br/>Food--Preservation--Laboratory manuals.