TY  - BOOK
AU  - Guzman,Matilde P.
AU  - Luna,MaVeritas Fojas
TI  - Introduction to food preparation: manual of laboratory procedures and principles in food preparation 
SN  - 9713007344
U1  - 641.5 G993 1985 Fifth edition
PY  - 1985///
CY  - Manila
PB  - Merriam & Webster
KW  - Cooking
KW  - Food perservation
N1  - Includes index
ER  -