Guzman, Matilde P. <br/><br/>
Introduction to food preparation :  manual of laboratory procedures and principles in food preparation / 
Matilde P. Guzman, Ma. Veritas Fojas-Luna. 
 - Fifth edition 
 - Manila :  Merriam & Webster ,  c1985. 
 - xvii, 280 pages:  illustration. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9713007344 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food perservation.
<br/><br/><label>Dewey Class. No.: </label>641.5 G993 1985