Flores, Eva Nebril <br/><br/>
Experimental cookery and food preservation / 
Eva Nebril-Flores, Ph.D. 
 - Second edition 
 - ix, 241 pages;  illustrations.  28 cm 
<br/><br/>Includes bibliographical references (pages 239-241). Bibliography: 239-241p. 
<br/><br/><label>ISBN: </label>9789719617105 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Textbooks.<br/>Cooking--Study and teaching (Higher)<br/>Cooking--Laboratory manuals.<br/>Food--Preservation--Textbooks.<br/>Food--Preservation--Laboratory manuals.
<br/><br/><label>Dewey Class. No.: </label>641.1 N362 2014