TY  - BOOK
AU  - Ditan,Joseph Linford A.
TI  - Fundamentals of food & beverage service operation
SN  - 9710867504
U1  - 647.95068 D615 2010 
PY  - 2010///
CY  - Mandaluyong City
PB  - National Book Store
KW  - Food service management
KW  - Table service
N1  - Bibliography: page 216
ER  -