Ditan, Joseph Linford A. <br/><br/>
Fundamentals of food & beverage service operation / 
Joseph Linford A. Ditan. 
 - Mandaluyong City:  National Book Store,  c2010. 
 - [viii], 216 pages:  illustrations. 
<br/><br/>Bibliography: page 216. 
<br/><br/><label>ISBN: </label>9710867504 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Table service
<br/><br/><label>Dewey Class. No.: </label>647.95068 D615 2010