TY  - BOOK
TI  - PERSONS DEPRIVED OF LIBERTY: A Guide to Food Safety and Cookery for Better Food Service
SN  - 978-621-418-194-0
U1  - 363.72 086 2021 
PY  - 2021///
CY  - Quezon City
PB  - WISEMAN'S BOOKS TRADING, INC.
KW  -  
N1  - Includes Bibliographical references
ER  -