PERSONS DEPRIVED OF LIBERTY  A Guide to Food Safety and Cookery for Better Food Service 
JSSupt Flory Flores-Sanchez 
 - Quezon City  WISEMAN'S BOOKS TRADING, INC.  2021 
 - xii, 212pp  ill 
<br/><br/> Includes Bibliographical references. 
<br/><br/><label>ISBN: </label>978-621-418-194-0 
<br/><br/><label>Subjects--Personal Names: </label>
<br/><br/><label>Dewey Class. No.: </label>363.72 086 2021