TY  - BOOK
AU  - Nema, Prabhat K.
AU  - Kaur, Barjinder Pal
AU  - Mujunder, Arun S.
TI  - Drying technologies for foods: : fundamentals and applications 
SN  - 978-93-83305-84-1
U1  - 664.0285 
PY  - 2015///
CY  - New Delhi, India
PB  - New India Publishing Agency
KW  - Food--Drying
KW  - Food--Preservation
N1  - Includes bibliographical references
ER  -