Drying technologies for foods
fundamentals and applications
Nema, Prabhat K.
creator
editors
Kaur, Barjinder Pal
editor
Mujunder, Arun S.
editor
text
New Delhi, India
New India Publishing Agency
c2015
monographic
eng
xi, 361 pages
editors Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujundar.
Includes bibliographical references.
Food--Drying
Food--Preservation
664.0285
978-93-83305-84-1
260204
20260204061151.0