Nema, Prabhat K. <br/><br/>
Drying technologies for foods:   fundamentals and applications / 
editors Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujundar.  
 - New Delhi, India :  New India Publishing Agency,  c2015. 
 - xi, 361 pages 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>978-93-83305-84-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Drying<br/>Food--Preservation
<br/><br/><label>Dewey Class. No.: </label>664.0285