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  <titleInfo>
    <title>Food biotechnology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bielecki, Stanislaw</namePart>
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    <role>
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  <name type="personal">
    <namePart>Tramper, Johannes</namePart>
    <role>
      <roleTerm type="text">editor</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Polak, Jacek</namePart>
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      <roleTerm type="text">editor</roleTerm>
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  <originInfo>
    <place>
      <placeTerm type="text">The Netherlands</placeTerm>
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    <publisher>Elsevier</publisher>
    <dateIssued>c2000</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>xv, 430 pages</extent>
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  <abstract>Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Science (PAS), Committee of Food Chemistry Technology, PAS. Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical society, Zakopane, Poland, May  9-12, 1999.</abstract>
  <note type="statement of responsibility">edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Food biotechnology</topic>
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  <classification authority="ddc" edition="23">664</classification>
  <identifier type="isbn">978-93-5107-241-6</identifier>
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