Bielecki, Stanislaw <br/><br/>
Food biotechnology / 
edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak. 
 - The Netherlands :  Elsevier,  c2000. 
 - xv, 430 pages 
<br/><br/> Includes index. 
<br/><br/> Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Science (PAS), Committee of Food Chemistry Technology, PAS. Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical society, Zakopane, Poland, May  9-12, 1999. 
<br/><br/><label>ISBN: </label>978-93-5107-241-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food biotechnology
<br/><br/><label>Dewey Class. No.: </label>664