3G E-learning <br/><br/>
Theory, practice and techniques in poultry production/ 
3G E-learning 
 - New York, USA :  3G E-learning  c2018. 
 - ix, 301 pages  colored illustrations 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781680947632 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry farming<br/>Poultry--Breeding. <br/>Poultry--Feeding and feeds.<br/>Poultry industry<br/>Animal husbandry
<br/><br/><label>Dewey Class. No.: </label>636.5