Yao, Claire Ann M.  | Cruz, Reil G., PHD <br/><br/>
Fundamentals in Food Service Operations 
Claire Ann M. Yao  
 - 1st edition 
 - 856 Nicanor Reyes, Sr. St., Sampaloc Manila  REX Book Store  2022 
 - vi, 222 pages 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9786210434392 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>664.07 Y36 2022