TY  - BOOK
AU  - Reyes, Dick
AU  - Roldan, Amelia S.
TI  - Introduction to culinary arts: The basics of professional cooking
SN  - 9719213772
U1  - 641.5 
PY  - 2010///
CY  - Paranaque City Metro Manila
PB  - AR Skills Development and Management Services Inc.
KW  - Introduction to culinary operations
N1  - Includes bibliographical references and index
ER  -