Reyes, Dick <br/><br/>
Introduction to culinary arts  The basics of professional cooking 
Dick Reyes 
 - Paranaque City Metro Manila  AR Skills Development and Management Services Inc.  2010 
 - 181 pages  
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9719213772 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>641.5