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Fundamental of Accounting and Inventory Management in Hospitality and Tourism Business Grayfield T. Bajao, DM-HRM, et.al

Contributor(s): Bajao, Grayfield T. Dr [author.]Material type: Text

TextPublication details: Tandang Sora,Quezon City Wiseman's Books Trading, INC. 2021Description: iii, 316pagesISBN: 9786214181889Subject(s): DDC classification: 657 B35 2021

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	657 B35 2021 (Browse shelf(Opens below))	Available		2022-391p
Book	JHCSC - Pagadian Annex Campus Library	657 B35 2021 (Browse shelf(Opens below))	Available		2022-448p

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Previous	657.42F32 2020 COST CONTROL In Hospitality Industry	657.42F32 2020 COST CONTROL In Hospitality Industry	657 B35 2021 Fundamental of Accounting and Inventory Management in Hospitality and Tourism Business	657 B35 2021 Fundamental of Accounting and Inventory Management in Hospitality and Tourism Business	657 F75 2007 Elementary Accounting (Partnership and Corporation)	657 Pa35 2009 PRINCIPLES OF ACCOUNTING	657.01 B35 2016 Fundamentals of accounting: OBE-Compliant with multiple choice questions and problem solving/	Next

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