Risk Management with HACCP as Applied to Safety, Security, and Sanitization Yeung, Mylene
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
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JHCSC - Pagadian Annex Campus Library | 664.00289 Y48 2022 (Browse shelf(Opens below)) | Available | 2021-572 | |
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JHCSC - Pagadian Annex Campus Library Circulation | 664.00289 Y48 2022 (Browse shelf(Opens below)) | Available | 2021-571p | |
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JHCSC - Pagadian Annex Campus Library Circulation | 664.00289 Y48 2022 (Browse shelf(Opens below)) | Available | 2021-573p |
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664 Sh59 2009 Introducing Food Science | 664.00289 Y48 2022 Risk Management with HACCP as Applied to Safety, Security, and Sanitization | 664.00289 Y48 2022 Risk Management with HACCP as Applied to Safety, Security, and Sanitization | 664.00289 Y48 2022 Risk Management with HACCP as Applied to Safety, Security, and Sanitization | 664.02 J37 2021 Food Processing | 664.02 J37 2021 Food Processing | 664.02 J37 2021 Food Processing |
Includes Bibliographical References.
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