Risk Management with HACCP as Applied to Safety, Security, and Sanitization Yeung, Mylene
Material type:
TextPublication details: Sta.Cruz, Manila Edric Publishing House 2022Description: 129pagesISBN: 9786218179073Subject(s): DDC classification: 664.00289 Y48 2022
| Item type | Current library | Call number | Status | Date due | Barcode |
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JHCSC - Pagadian Annex Campus Library | 664.00289 Y48 2022 (Browse shelf(Opens below)) | Available | 2021-572 | |
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Book
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JHCSC - Pagadian Annex Campus Library Circulation | 664.00289 Y48 2022 (Browse shelf(Opens below)) | Available | 2021-571p | |
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Book
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JHCSC - Pagadian Annex Campus Library Circulation | 664.00289 Y48 2022 (Browse shelf(Opens below)) | Available | 2021-573p |
Browsing JHCSC - Pagadian Annex Campus Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
| 658.8 G38 2021 Tourism and hospitality marketing/ | 658.8 G38 2021 Tourism and hospitality marketing/ | 664 L285 2023 Principles of Fermentation Technology | 664.00289 Y48 2022 Risk Management with HACCP as Applied to Safety, Security, and Sanitization | 664.00289 Y48 2022 Risk Management with HACCP as Applied to Safety, Security, and Sanitization | 664.07 Y36 2022 Fundamentals in Food Service Operations | 664.07 Y36 2022 Fundamentals in Food Service Operations |
Includes Bibliographical References.
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