Entrepreneur's Guide: Bread Production 3G E-Learning

Contributor(s): 3G E-LearningMaterial type: TextTextPublication details: New York 3G E-Learning 2021Description: 236 pagesISBN: 9781984646378Subject(s): DDC classification: 658.421 En57 2021
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book JHCSC - Pagadian Annex Campus Library
658.421 En57 2021 (Browse shelf(Opens below)) Available 2022-419

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