MICRO Perspective of Tourism and Hospitality Yeung, Mylene
Material type:
TextPublication details: Sta. Cruz, Manila Edric Publishing House 2021Description: 138 pagesISBN: 9786218179103Subject(s): DDC classification: 647 Y48 2021
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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JHCSC - Pagadian Annex Campus Library | 647 Y48 2021 (Browse shelf(Opens below)) | Available | 2021-516p | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647 Y48 2021 (Browse shelf(Opens below)) | Available | 2021-515p |
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| 647 V547 2021 Foods, Beverage, and Labor Cost Control | 647 V547 2021 Foods, Beverage, and Labor Cost Control | 647 V547 2021 Foods, Beverage, and Labor Cost Control | 647 Y48 2021 MICRO Perspective of Tourism and Hospitality | 647 Y48 2021 MICRO Perspective of Tourism and Hospitality | 647.068 2020 Small Food Service Venture | 647.068 S22 2015 Principles of Marketing |
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